Description
Savor the rich, mouthwatering flavors of Creamy Garlic Pork Chops that transform any dinner into a gourmet experience. This easy-to-follow recipe brings together juicy pork chops and a luscious garlic cream sauce that is both comforting and indulgent. In just 30 minutes, you can create a dish that’s perfect for weeknights or special occasions.
Ingredients
Scale
- 4 bone-in or boneless pork chops (1-inch thick)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat dry the pork chops; season both sides generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat; sear pork chops for 4-5 minutes on each side until golden brown.
- Remove chops; lower heat and sauté minced garlic for 1 minute.
- Add chicken broth; scrape up browned bits from the pan.
- Stir in heavy cream and Parmesan; simmer for about 5 minutes until slightly thickened.
- Return pork chops to the skillet; cook for an additional 2 minutes to meld flavors.
- Serve drizzled with sauce over rice or mashed potatoes.
Nutrition
- Serving Size: 1 pork chop with sauce (approx. 180g)
- Calories: 410
- Sugar: 1g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg