If you’re searching for a simple yet flavorful dish that the whole family will love, look no further than this easy crock pot teriyaki chicken. This recipe combines tender, juicy chicken with a savory homemade teriyaki sauce that is both sweet and tangy. The best part? You can set it and forget it while your crock pot does all the work! In just a few hours, you’ll have a delicious meal ready to serve over rice or noodles. This dish not only satisfies hunger but also brings the delightful tastes of Asian cuisine right to your kitchen. Whether you’re hosting a gathering or just want an effortless weeknight dinner, this easy crock pot teriyaki chicken will impress everyone at the table. Prepare to enjoy a meal that’s bursting with flavor while saving time in your busy schedule.
Why You’ll Love This Easy Crock Pot Teriyaki Chicken
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Crock Pot Teriyaki Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Fresh Ginger: Grated ginger adds incredible depth; opt for fresh over powdered when possible
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness
- Brown Sugar: This ingredient balances the saltiness with sweetness; light or dark brown sugar works well
- Rice Vinegar: Adds acidity and helps brighten up the flavors in the sauce
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Crock Pot Teriyaki Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by trimming any excess fat from your chicken breasts. Cut them into bite-sized pieces to help them cook evenly.
Step 2: Make the Sauce
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger until well combined.
Step 3: Combine in the Crock Pot
Place the chopped chicken into the crock pot. Pour the teriyaki sauce over the chicken ensuring everything is evenly coated.
Step 4: Cook on Low
Cover and cook on low heat for about four to five hours or until the chicken reaches an internal temperature of at least 165°F (75°C).
Step 5: Thicken if Desired
If you prefer a thicker sauce, remove some liquid from the crock pot after cooking. Mix equal parts cornstarch and water in a small bowl and stir it back into the liquid. Cook on high for an additional half hour.
Step 6: Serve
Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair with steamed rice or sautéed vegetables.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Easy Crock Pot Teriyaki Chicken
This Easy Crock Pot Teriyaki Chicken is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and teriyaki sauce up to 24 hours in advance. Simply combine all ingredients in your crock pot, cover, and refrigerate until you’re ready to cook. Make sure to allow it to sit at room temperature for about 30 minutes before cooking.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the cooked chicken in a freezer-safe container for up to three months. Ensure it cools completely before sealing.
- Reheating: To reheat, thaw frozen chicken overnight in the refrigerator. Warm it on low heat in a saucepan or microwave until heated through, which usually takes about 5-10 minutes. Stir occasionally to maintain moisture and flavor.
Suggestions for Easy Crock Pot Teriyaki Chicken
Choose the Right Cut of Chicken
Selecting the proper cut of chicken is crucial for a successful Easy Crock Pot Teriyaki Chicken. Opt for bone-in, skinless chicken thighs instead of breasts. Thighs are generally more forgiving during the slow cooking process, remaining moist and flavorful. If you use chicken breasts, they can easily dry out and become tough. Additionally, boneless thighs provide ease in shredding after cooking. Always trim excess fat to reduce greasiness in your dish. Remember, the quality of your chicken directly impacts the taste and texture of the final product.
Don’t Skip Marinating Time
Marinating your chicken is an essential step that many home cooks overlook. Allowing your chicken to soak in teriyaki sauce for at least 30 minutes before placing it in the crock pot enhances flavors significantly. If time permits, consider marinating overnight for optimal results. This simple step ensures that each piece absorbs the savory goodness of teriyaki sauce, resulting in a richer flavor profile once cooked. Skipping this step can lead to a bland dish that doesn’t stand out on your dinner table.
Adjust Cooking Time Based on Your Slow Cooker
Each crock pot has its own heating style and temperature settings, which can affect cooking times for Easy Crock Pot Teriyaki Chicken. Generally, cooking on low for six to eight hours yields tender results, but if you’re short on time, cooking on high for three to four hours is also effective. Always check your chicken’s internal temperature; it should reach 165°F (75°C). Overcooking can result in dry meat, while undercooked chicken poses health risks. Familiarize yourself with your specific slow cooker to ensure perfect results every time.
Balance Flavors with Fresh Ingredients
To elevate your Easy Crock Pot Teriyaki Chicken, incorporate fresh ingredients like ginger and garlic into your recipe. These additions not only enhance flavor but also add depth to your dish. Fresh ginger provides a zesty kick, while garlic brings warmth and aroma. Consider adding vegetables such as bell peppers or broccoli during the last hour of cooking to maintain their texture and nutrients. Balancing flavors with fresh ingredients creates a well-rounded meal that everyone will enjoy.
FAQs
What Ingredients Do I Need for Easy Crock Pot Teriyaki Chicken?
To prepare Easy Crock Pot Teriyaki Chicken, you’ll need several key ingredients: boneless skinless chicken thighs, teriyaki sauce, garlic, ginger, and optional vegetables like bell peppers or broccoli. You may also want to include sesame seeds and green onions as garnishes for added flavor and presentation. Using high-quality teriyaki sauce makes a significant difference in taste—consider making homemade sauce if you have time! The combination of these ingredients will help create a savory and satisfying meal perfect for any occasion.
Can I Make Easy Crock Pot Teriyaki Chicken Ahead of Time?
Absolutely! One of the best aspects of Easy Crock Pot Teriyaki Chicken is its versatility in meal prep. You can prepare the chicken and marinade ahead of time by combining them in a freezer-safe bag or container. Store it in the refrigerator for up to two days or freeze it for up to six months. When you’re ready to cook, simply transfer it from the fridge or freezer into your crock pot and adjust cooking times accordingly. This method allows you to enjoy delicious homemade meals even on busy days.
How Do I Serve Easy Crock Pot Teriyaki Chicken?
Serving Easy Crock Pot Teriyaki Chicken can be as simple or elaborate as you like! A popular way is over cooked white rice or brown rice to absorb all those delicious juices from the crock pot. You could also serve it alongside steamed vegetables or noodle dishes like lo mein for variety. For a lighter option, consider using lettuce wraps filled with shredded chicken and fresh veggies topped with sesame seeds and cilantro. Presentation is key; consider garnishing with sliced green onions or sesame seeds before serving!
Can I Use Other Proteins Besides Chicken?
Certainly! While this recipe focuses on Easy Crock Pot Teriyaki Chicken, you can easily substitute other proteins such as pork tenderloin or tofu if you’re looking for vegetarian options. If using pork, choose cuts like tenderloin or shoulder; both work well in slow cookers due to their tenderness when cooked low and slow. For tofu lovers, opt for firm tofu pressed to remove extra moisture before adding it to the crock pot with teriyaki sauce—this will help absorb flavors beautifully while maintaining structure.
Conclusion
In conclusion, making Easy Crock Pot Teriyaki Chicken is not only a straightforward process but also offers plenty of opportunities for customization based on personal preferences and available ingredients. Key tips include selecting the right cut of meat, allowing ample marinating time, adjusting cooking times based on your slow cooker’s specifics, and enhancing flavors with fresh ingredients like ginger and garlic. By following these guidelines and addressing common pitfalls, you’ll create a flavorful dish that delights both family members and guests alike! Enjoy experimenting with this versatile recipe while discovering new ways to savor its delightful taste!
Easy Crock Pot Teriyaki Chicken
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Description
Indulge in the delicious flavors of Easy Crock Pot Teriyaki Chicken, a dish that combines tender chicken with a sweet and tangy homemade teriyaki sauce. Perfect for busy weeknights, this recipe allows you to simply toss the ingredients into your crock pot and let it do the work. In just a few hours, you’ll have a mouthwatering meal ready to serve over rice or noodles, impressing your family and friends effortlessly. With minimal prep time and customizable ingredients, this dish is not only satisfying but also versatile enough for any occasion. Enjoy the tastes of Asian cuisine right at your dinner table!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
Instructions
- Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger until smooth.
- Place chicken pieces in the crock pot and pour teriyaki sauce over them, ensuring they are well coated.
- Cover and cook on low for 4 to 5 hours or until chicken reaches an internal temperature of 165°F (75°C).
- For a thicker sauce, remove some liquid after cooking; mix equal parts cornstarch and water, stir back into liquid, and cook on high for an additional 30 minutes.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
