Garlic Parmesan Roasted Shrimp is a delightful dish that combines the succulent taste of shrimp with the rich flavors of garlic and parmesan cheese. This dish is not only scrumptious but also incredibly simple to prepare, making it an ideal choice for busy weeknights or special gatherings. With just a handful of ingredients and minimal prep time, you can enjoy a gourmet meal right at home. Imagine serving this dish alongside a fresh salad or over a bed of pasta; your guests will surely be impressed! The best part? Garlic Parmesan Roasted Shrimp cooks in just 15 minutes, so you can whip it up quickly without sacrificing flavor. Packed with protein and nutrients, this dish is as good for your health as it is for your taste buds. Whether you’re feeding a crowd or indulging solo, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Garlic Parmesan Roasted Shrimp
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Garlic Parmesan Roasted Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; if using frozen, ensure they are thawed before cooking
- Olive Oil: Use high-quality extra virgin olive oil to enhance the overall flavor of the dish
- Fresh Garlic: Minced fresh garlic provides a robust flavor that complements the shrimp beautifully
- Parmesan Cheese: Grated parmesan cheese adds richness and depth; fresh cheese works best for melting
- Paprika: A dash of paprika gives the dish a subtle kick and vibrant color
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Roasted Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature ensures that the shrimp cook evenly while allowing the cheese to melt perfectly.
Step 2: Prepare the Baking Sheet
Lightly grease a baking sheet with cooking spray or olive oil. This prevents sticking and helps achieve a nice golden color on the shrimp.
Step 3: Season the Shrimp
In a large bowl, combine thawed shrimp with olive oil, minced garlic, paprika, salt, and pepper. Toss until all shrimp are coated evenly.
Step 4: Add Cheese
Sprinkle grated parmesan cheese over the seasoned shrimp in an even layer. The cheese will create an irresistible crust during roasting.
Step 5: Roast in Oven
Place the baking sheet in your preheated oven and roast for about 8-10 minutes or until the shrimp are pink and opaque.
Step 6: Serve Immediately
Transfer to plates while hot. Garnish with fresh parsley if desired for an added touch of color.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Ensure all shrimp are similar in size for consistent cooking times
- Fresh Ingredients: Use fresh garlic and quality parmesan for optimal flavor
- Serving Suggestions: Serve over pasta or alongside crusty bread to soak up any remaining sauce
How to Serve Garlic Parmesan Roasted Shrimp
This Garlic Parmesan Roasted Shrimp is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the shrimp mixture up to 24 hours in advance. Simply marinate the shrimp in garlic, Parmesan, and seasonings, then cover and refrigerate. This enhances flavor and saves cooking time.
- Storing: Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked shrimp in a freezer-safe bag for up to three months. Ensure you remove excess air from the bag before sealing.
- Reheating: To reheat, place the shrimp in a skillet over medium heat for about five minutes or until heated through. Alternatively, microwave on low power for two to three minutes, stirring halfway through to maintain texture.
Suggestions for Garlic Parmesan Roasted Shrimp
Choose the Right Shrimp
Using fresh shrimp is crucial for the best Garlic Parmesan Roasted Shrimp. Avoid using frozen shrimp, as they often lose flavor and texture during freezing. Instead, opt for shrimp that are raw and preferably wild-caught. If you must use frozen shrimp, ensure they are properly thawed before cooking. To check freshness, look for a mild ocean smell and firm texture. If they smell overly fishy or have a slimy feel, skip them to avoid ruining your dish.
Don’t Overcook the Shrimp
Overcooking is one of the biggest mistakes when preparing Garlic Parmesan Roasted Shrimp. Shrimp cooks quickly, usually in just 2-3 minutes per side at high heat. Monitor them closely while cooking to achieve that perfect tender texture. Once the shrimp turn pink and opaque, remove them from the heat immediately. Overcooked shrimp become rubbery and unappetizing. To avoid this, prepare your other ingredients beforehand so you can focus solely on cooking the shrimp.
Use Fresh Ingredients
The flavor of Garlic Parmesan Roasted Shrimp relies heavily on the quality of ingredients used. Always select fresh garlic and high-quality Parmesan cheese for the best results. Dried or pre-grated cheeses may lack flavor and result in a less satisfying dish. Freshly minced garlic will provide a punch of flavor that dried garlic cannot replicate. Additionally, consider using freshly chopped parsley for garnish to enhance both aesthetics and taste.
Balance Flavors Wisely
Striking the right balance of flavors is essential in Garlic Parmesan Roasted Shrimp. Too much garlic can overpower the dish, while too little can leave it bland. When seasoning, start with smaller amounts of salt and pepper, tasting as you go along to ensure you’re achieving your desired flavor profile. Remember that Parmesan cheese adds saltiness; hence adjust accordingly to avoid over-salting.
FAQs
What is the best type of shrimp for Garlic Parmesan Roasted Shrimp?
For making Garlic Parmesan Roasted Shrimp, choose large or jumbo-sized shrimp for a satisfying bite. These varieties hold up well during cooking and soak in flavors beautifully. Look for shrimp labeled as “wild-caught,” as they tend to have better taste compared to farmed options. The shell-on shrimp offers added flavor during cooking but requires peeling before serving. Ensure your shrimp is deveined to avoid any unpleasant textures while eating.
Can I prepare Garlic Parmesan Roasted Shrimp ahead of time?
Yes, you can prepare components of Garlic Parmesan Roasted Shrimp ahead of time but be cautious when storing cooked shrimp. To maintain freshness, cook the shrimp just before serving or store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to prevent overcooking when warming up leftovers. Alternatively, you can marinate raw shrimp up to two hours before cooking to enhance flavor without compromising texture.
How do I make Garlic Parmesan Roasted Shrimp spicy?
To add some heat to your Garlic Parmesan Roasted Shrimp, incorporate red pepper flakes or cayenne pepper into your seasoning mix. Start with a small amount and gradually increase based on your spice tolerance level. Another option is to add diced jalapeños or serrano peppers when sautéing garlic for an extra kick without overshadowing the dish’s essential flavors.
Can I substitute ingredients in Garlic Parmesan Roasted Shrimp?
Absolutely! While traditional recipes call for specific ingredients like garlic and Parmesan cheese, substitutions can create delightful variations. For instance, swap out butter with olive oil for a healthier twist or use nutritional yeast instead of cheese for a vegan version. Fresh herbs such as basil or cilantro can replace parsley for different flavor profiles while still complementing the original recipe.
Conclusion
Garlic Parmesan Roasted Shrimp is not only simple but also delivers fantastic flavors that impress everyone at your dining table. Remember to choose fresh ingredients like quality shrimp and real garlic to maximize taste while avoiding common mistakes such as overcooking or improper seasoning balance. Preparing this dish allows you flexibility with ingredient substitutions based on personal preferences or dietary needs without sacrificing taste quality. By following these tips and guidelines carefully, you’ll create a mouthwatering meal that showcases succulent shrimp coated in rich garlic and cheesy goodness! Enjoy every bite!
Garlic Parmesan Roasted Shrimp
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that brings gourmet dining to your kitchen in just 15 minutes. Perfectly tender shrimp are tossed in a savory mix of minced garlic, high-quality olive oil, and freshly grated parmesan cheese, creating a delightful crust as they roast.
Ingredients
- 1 lb large or jumbo shrimp (fresh or thawed frozen)
- 2 tbsp high-quality olive oil
- 4 cloves fresh garlic (minced)
- ½ cup freshly grated parmesan cheese
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet with olive oil.
- In a bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and pepper.
- Spread the seasoned shrimp on the baking sheet and sprinkle grated parmesan evenly over them.
- Roast for 8-10 minutes until shrimp are pink and opaque.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg
