If you’re looking for a fun and delicious twist on the classic grilled cheese sandwich, look no further than grilled cheese roll ups. This easy recipe takes all the gooey goodness of your favorite comfort food and transforms it into bite-sized pieces that are perfect for dipping or snacking. Ideal for kids’ lunchboxes or as a quick appetizer for gatherings, these roll ups are sure to please everyone at the table. With just a few simple ingredients and steps, you can whip up this delightful treat in no time. Whether you’re serving them with marinara sauce or enjoying them plain, they make an excellent choice for lunch or dinner. Ready to get started? Let’s dive into why you’ll love making these cheesy delights!
Why You’ll Love This Grilled Cheese Roll Ups
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Grilled Cheese Roll Ups
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use white or whole wheat bread according to your preference; thicker slices work best for rolling.
- Cheese Slices: Opt for your favorite melting cheeses like cheddar, mozzarella, or American for maximum gooeyness.
- Butter: Softened butter gives the roll ups a crispy golden crust; be generous when applying it to the outside.
- Dipping Sauce (optional): Marinara sauce is a great option; consider ranch dressing or spicy aioli for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Cheese Roll Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Bread
Start by removing the crusts from each slice of bread using a sharp knife. Flatten each slice gently with a rolling pin until it’s thin.
Step 2: Add Cheese
Place one slice of cheese on each piece of flattened bread. You can layer multiple types of cheese if desired.
Step 3: Roll Them Up
Carefully roll each slice of bread tightly around the cheese until it forms a neat cylinder. Secure the ends with toothpicks if necessary.
Step 4: Butter the Rolls
Spread a generous amount of softened butter on the outside of each rolled-up sandwich to ensure they crisp nicely during cooking.
Step 5: Heat Your Pan
Preheat a non-stick skillet over medium heat. Once hot, add your prepared roll ups seam-side down.
Step 6: Cook Until Golden
Cook each side for about three minutes until golden brown and crispy. Remove from heat and let cool slightly before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Crispier Finish: For an extra crispy texture, consider using a bit of olive oil alongside butter when cooking
How to Serve Grilled Cheese Roll Ups
This Grilled Cheese Roll Ups is versatile and pairs wonderfully with:
- Tomato Soup: The classic combination enhances the cheesy goodness while adding a comforting warmth.
- Vegetable Sticks: Fresh and crunchy, they provide a healthy contrast to the rich, melty cheese.
- Dipping Sauces: Whether it’s marinara or ranch, dips can elevate your experience with an extra burst of flavor.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the Grilled Cheese Roll Ups by assembling them in advance. You can store ungrilled roll-ups in an airtight container in the refrigerator for up to 24 hours before cooking.
- Storing: Store leftovers in an airtight container within two hours of cooking. They will keep well in the refrigerator for up to three days. For longer storage, consider freezing them for up to two months.
- Reheating: To reheat, place roll-ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, reheat in a skillet over medium heat for about five minutes on each side.
Suggestions for Grilled Cheese Roll Ups
Choose the Right Bread
When making Grilled Cheese Roll Ups, the type of bread you use can significantly impact the final result. Opt for softer bread varieties like white or whole wheat. These types roll easily without cracking, ensuring a smooth and delicious experience. Avoid crusty breads or those with a tough texture. They do not bend well and can lead to tearing during the rolling process. By selecting the right bread, you create a wonderful base that holds all the cheesy goodness inside while allowing for even cooking.
Don’t Overfill the Cheese
While it may be tempting to load your Grilled Cheese Roll Ups with an abundance of cheese, moderation is key. Overfilling can cause the cheese to ooze out during cooking, resulting in a mess rather than a delicious treat. Aim for just enough cheese to fill each roll without overflowing. This balance ensures that each bite has plenty of flavor without compromising the structure of your roll ups. Remember, sometimes less is more when it comes to achieving that perfect gooey texture.
Use Low Heat
Cooking your Grilled Cheese Roll Ups on low heat might seem counterintuitive, but it’s crucial for achieving that golden-brown exterior while allowing the cheese to melt properly. High heat often leads to burnt outsides and unmelted cheese inside. By taking your time and using low heat, you ensure even cooking and a satisfying texture throughout. Patience pays off here; allow them to cook slowly for crispy outsides and perfectly melted cheese on the inside.
Experiment with Fillings
While cheese is undoubtedly the star of Grilled Cheese Roll Ups, don’t shy away from experimenting with additional fillings. Adding ingredients like cooked bacon, tomatoes, or herbs can elevate your dish and introduce new flavors. However, be cautious not to overload your rolls as this could lead to uneven cooking or difficulty in rolling them up tightly. A little creativity goes a long way in transforming these simple treats into something extraordinary.
FAQs
What types of cheese are best for Grilled Cheese Roll Ups?
When selecting cheese for your Grilled Cheese Roll Ups, consider varieties known for their melting properties. Cheddar, mozzarella, and gouda are excellent choices due to their creamy texture when melted. You can also mix cheeses for added depth of flavor; combining sharp cheddar with mild mozzarella creates a delightful balance. Avoid cheeses that do not melt well, such as feta or parmesan, as they won’t provide that gooey consistency we love in grilled cheese.
Can I make Grilled Cheese Roll Ups ahead of time?
Yes! Preparing Grilled Cheese Roll Ups ahead of time is entirely feasible and can save you time during busy days or gatherings. After rolling them up and before cooking, place them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook them, simply remove them from the fridge and follow your usual cooking instructions. Keep in mind that they may need slightly more time on the heat due to being chilled.
Are there any gluten-free options for Grilled Cheese Roll Ups?
Absolutely! If you prefer gluten-free options for your Grilled Cheese Roll Ups, choose gluten-free bread made from rice flour, almond flour, or other suitable alternatives available in stores today. Ensure that all other ingredients used are also gluten-free if necessary. The process remains largely unchanged; just roll up your fillings as usual and enjoy a delicious twist on this classic dish without sacrificing flavor or texture.
How do I make my Grilled Cheese Roll Ups crispy?
To achieve crispy Grilled Cheese Roll Ups, start by ensuring you use enough butter on the outside before cooking them. A generous application allows for browning while providing rich flavor. Cooking on low-medium heat also contributes significantly; this allows moisture within the rolls to escape gradually while keeping everything crisp on the outside without burning. For an extra crunch factor, consider sprinkling some breadcrumbs on top before grilling!
Conclusion
In conclusion, mastering Grilled Cheese Roll Ups requires attention to detail and some simple guidelines that elevate this beloved snack into something special. Choosing soft bread helps create a perfect roll while avoiding overfilling ensures everything stays intact during cooking. Using low heat allows flavors to meld beautifully without burning edges—patience is key! Additionally, feel free to get creative with fillings to add new dimensions of taste while remembering that gluten-free alternatives exist if needed.
Grilled Cheese Roll Ups are versatile treats suitable for various occasions; whether enjoyed as a quick snack or served at gatherings, they will surely please everyone at the table! So gather your ingredients today and enjoy crafting these delightful bites!
Grilled Cheese Roll Ups
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2 (2 roll ups) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Description
Grilled Cheese Roll Ups are a delightful twist on the classic grilled cheese sandwich, offering a fun and portable way to enjoy melty cheese wrapped in crispy bread. These bite-sized snacks are perfect for kids’ lunchboxes, quick meals, or appetizers at gatherings. With minimal ingredients and simple preparation steps, you can whip up these cheesy treats in no time. Whether dipped in marinara sauce or enjoyed plain, Grilled Cheese Roll Ups promise to satisfy your cravings and impress your guests. Perfectly golden on the outside and gooey on the inside, they are sure to become a family favorite!
Ingredients
- 4 slices white or whole wheat bread
- 4 slices cheddar or mozzarella cheese
- 2 tablespoons softened butter
- Dipping sauce (optional)
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- Place one slice of cheese on each piece of flattened bread.
- Roll the bread tightly around the cheese, securing ends with toothpicks if necessary.
- Spread softened butter generously on the outside of each roll.
- Preheat a non-stick skillet over medium heat and place roll ups seam-side down.
- Cook for about 3 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
