Grilled sweet potatoes are a delicious and nutritious side dish that can elevate any meal. With their natural sweetness and a hint of smokiness from the grill, these tasty tubers are perfect for summer barbecues or cozy dinners year-round. The best part? They’re incredibly easy to prepare! In this article, we will guide you through a simple recipe for grilled sweet potatoes that anyone can master. Whether you’re an experienced cook or just starting out in the kitchen, you’ll find this recipe straightforward and engaging. Plus, it’s a great way to impress your family and friends with minimal effort. So fire up the grill and get ready to enjoy perfectly cooked, caramelized sweet potatoes that will have everyone asking for seconds!
Why You’ll Love This Grilled Sweet Potatoes
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Grilled Sweet Potatoes
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm sweet potatoes without blemishes; they should be smooth and evenly shaped for even cooking.
- Olive Oil: Use high-quality extra virgin olive oil to enhance flavor while ensuring the potatoes don’t stick to the grill.
- Salt: A sprinkle of sea salt elevates the natural sweetness of the potatoes; adjust according to taste.
- Pepper: Freshly ground black pepper adds a mild kick that complements the sweetness of the potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Sweet Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Sweet Potatoes
Start by washing and peeling the sweet potatoes. Cut them into slices about half an inch thick; this thickness ensures they cook evenly on the grill.
Step 2: Season with Olive Oil
In a large bowl, drizzle olive oil over the sliced sweet potatoes. Toss them gently until all pieces are well coated.
Step 3: Add Salt and Pepper
Sprinkle salt and freshly ground black pepper over the sweet potato slices. Adjust according to your taste preference; mix again.
Step 4: Preheat Your Grill
Preheat your grill to medium heat (about 350°F or 175°C). This temperature allows for grilling without burning.
Step 5: Grill the Sweet Potatoes
Place the seasoned slices on the grill grates. Cook for about four to five minutes per side until they become tender and have beautiful grill marks.
Step 6: Serve Warm
Once done, transfer them from the grill onto serving plates. Enjoy them warm as a delightful side dish alongside your favorite main courses.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Uniform Sizes: Cut sweet potatoes into similar sizes for even cooking throughout.
- Use Direct Heat: Ensure you’re using direct heat on your grill for optimal caramelization.
- Add Flavor Variations: Experiment with spices like paprika or garlic powder for different flavor profiles.
How to Serve Grilled Sweet Potatoes
This Grilled Sweet Potatoes is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the sweet potatoes by peeling and cutting them into wedges up to two days in advance. Store them in an airtight container in the refrigerator until you’re ready to grill.
- Storing: Leftover grilled sweet potatoes should be placed in an airtight container and can be stored in the refrigerator for up to four days. If you want to store them longer, consider freezing them in a freezer-safe bag for up to three months.
- Reheating: To reheat grilled sweet potatoes, preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet and heat for about 10-15 minutes or until warmed through. You can also use a microwave on medium power for about two minutes, but this may affect their texture.
Suggestions for Grilled Sweet Potatoes
Choose the Right Sweet Potatoes
Selecting the right type of sweet potatoes is crucial for achieving the best flavor and texture. Look for firm, smooth-skinned tubers that feel heavy for their size. Avoid any with soft spots, blemishes, or sprouted eyes, as these can indicate spoilage. Different varieties exist, such as orange-fleshed or purple-fleshed sweet potatoes; each offers a unique taste and cooking quality. The orange variety tends to be sweeter and creamier when grilled, while the purple variety has a nuttier flavor. Always wash and peel your sweet potatoes to remove dirt and any potential contaminants before cutting them into even slices for grilling.
Prepping Sweet Potatoes Properly
Preparation plays a significant role in how grilled sweet potatoes turn out. Cut them into uniform slices or wedges to ensure they cook evenly on the grill. Thicker pieces may take longer to grill, while thinner ones might char too quickly. Soaking the cut potatoes in cold water for about 30 minutes can help remove excess starch and prevent them from becoming mushy on the grill. After soaking, dry them thoroughly; moisture can cause flare-ups on the grill and lead to uneven cooking. Additionally, seasoning your sweet potatoes with oil, salt, and your favorite spices will enhance their natural sweetness.
Avoid Overcooking
Overcooking grilled sweet potatoes is a common mistake that results in a mushy texture. Keep a close eye on your grill’s temperature; medium heat is ideal for cooking sweet potatoes without burning them. Grill each side for about 3-5 minutes until you see nice grill marks and they are tender when pierced with a fork. You can also use a grill basket or aluminum foil to prevent pieces from falling through the grates while ensuring even cooking. Always check for doneness early; it’s easier to cook them longer than to fix overcooked sweet potatoes.
Don’t Skip the Marinade
A well-prepared marinade can elevate your grilled sweet potato dish significantly. Combine olive oil, lemon juice, garlic, and herbs like rosemary or thyme for added flavor before grilling. Allowing the sweet potato slices to marinate for at least 30 minutes enhances their sweetness and contributes complexity to their flavor profile. A good marinade not only adds taste but also helps keep the sweet potatoes moist during grilling. Experiment with different spices or vinegars based on your preference; this flexibility allows you to tailor flavors that complement any meal.
FAQs
What is the best way to season grilled sweet potatoes?
The best way to season grilled sweet potatoes involves using a combination of olive oil, salt, pepper, and your choice of spices or herbs. For a simple yet delicious flavor profile, consider adding garlic powder or smoked paprika along with fresh herbs like rosemary or thyme. You can also experiment with other spices such as cayenne pepper for heat or cinnamon for warmth. If you prefer a tangy kick, try adding some lime juice before grilling. Allowing the seasoned pieces to marinate briefly enhances their flavor even further.
Can I grill sweet potatoes without peeling them?
Yes, you can grill sweet potatoes without peeling them! The skin adds extra nutrients and texture that many people enjoy. Make sure to wash them thoroughly under running water to remove dirt and any residues before cutting them into slices or wedges. The skin will crisp up nicely on the grill while keeping the inside soft and tender. However, if you prefer smoother textures in your dish, peeling them may be best suited for your taste.
How long does it take to grill sweet potatoes?
Grilling sweet potatoes typically takes between 10 to 15 minutes depending on their thickness and your grill’s temperature settings. For best results, preheat your grill to medium heat before placing the seasoned potato slices on it. Grill each side for about 3-5 minutes until they develop beautiful char marks and are tender enough when pierced with a fork. To ensure they cook evenly without burning, monitor closely as cooking times may vary based on thickness and specific grilling conditions.
Can I prepare grilled sweet potatoes ahead of time?
Yes! You can prepare grilled sweet potatoes ahead of time by parboiling or partially cooking them first before storing them in an airtight container in the refrigerator for up to two days. When you’re ready to serve them, just finish grilling at medium heat until they are heated through and have nice char marks again—this saves time during meal prep! Alternatively, you could also cook them entirely ahead of time and reheat them before serving if you’re looking for convenience.
Conclusion
Grilled sweet potatoes offer a delightful balance of sweetness and smokiness that complements various dishes perfectly. To achieve stellar results, choose high-quality tubers and prepare them properly by cutting evenly-sized pieces conducive to grilling. Avoid common pitfalls like overcooking by monitoring both temperature and timing closely throughout the process while enhancing flavors with marinades or seasoning blends tailored specifically to your palate preferences. With these tips in mind along with answers from our FAQ section—you’ll be well-equipped to make delicious grilled sweet potatoes every time!
Grilled Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Grilled sweet potatoes are a mouthwatering side dish that perfectly balances natural sweetness with a delightful smokiness. This easy recipe transforms simple ingredients into a gourmet experience, making it ideal for summer barbecues, holiday gatherings, or cozy weeknight dinners. With just a few steps, you can impress your family and friends with tender, caramelized slices that are beautifully marked from the grill. Customize the flavors by experimenting with your favorite herbs and spices to create a dish that’s uniquely yours. Get ready to enjoy these flavorful grilled sweet potatoes that are sure to have everyone coming back for seconds!
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Wash and peel the sweet potatoes. Cut them into half-inch thick slices.
- In a bowl, drizzle olive oil over the slices and toss until evenly coated.
- Sprinkle salt and pepper over the sweet potato slices and mix well.
- Preheat the grill to medium heat (about 350°F).
- Grill the sweet potatoes for 4-5 minutes on each side until tender and marked.
- Serve warm as a delightful side dish.
Notes
– For added flavor, consider marinating the sweet potatoes in olive oil mixed with herbs like rosemary or thyme for at least 30 minutes before grilling.
– Experiment with spices such as paprika or garlic powder for unique flavor variations.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
