Description
Experience the delightful combination of fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries. Perfect for breakfast, brunch, or a sweet dessert, these Strawberry Cheesecake Cinnamon Rolls are sure to impress with their rich flavors and beautiful presentation. With easy-to-follow steps and fresh ingredients, you’ll make a delicious treat that your family and friends will love.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
Instructions
- Combine warm milk and yeast in a bowl; let sit for 5 minutes until foamy. Mix in sugar, melted butter, and salt. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- While rising, mix cream cheese with sugar and vanilla until smooth; fold in chopped strawberries.
- Roll out the dough into a rectangle; spread the cream cheese mixture evenly over it.
- Roll tightly into a log and cut into equal pieces.
- Place in a greased baking dish, cover, and let rise again while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg