Description

Apple Cinnamon Cookies are the perfect fall treat, combining the natural sweetness of fresh apples with the warm spice of cinnamon. These cookies are incredibly easy to make, filling your kitchen with a delightful aroma that beckons everyone to indulge. With a tender texture and an irresistible flavor, they are ideal for cozy family gatherings or a special afternoon snack. Get ready to impress your loved ones with this simple yet delectable recipe!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 large egg, room temperature
1 cup fresh apples, finely chopped

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg one at a time, then stir in chopped apples until evenly mixed.
Gradually add the dry ingredient mixture to the wet mixture until just combined—avoid overmixing.
Drop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes until edges are golden.
Allow cooling on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg