Cherry pie bites are a delightful, bite-sized treat that encapsulates the classic flavor of cherry pie in a fun and easy-to-eat format. Perfect for parties, picnics, or simply as an indulgent snack at home, these cherry pie bites are made with a buttery crust that cradles sweet cherry filling. In this recipe, you’ll learn how to create these irresistible morsels using simple ingredients that bring out the best of seasonal cherries. Whether you’re a seasoned baker or just starting out, the steps are straightforward and achievable, ensuring you can whip up a batch in no time. delicious summer dessert With their appealing presentation and delicious taste, cherry pie bites will quickly become a favorite among friends and family. The best part is that they can be customized with various toppings or served alongside ice cream for an extra special dessert experience. Get ready to impress your guests with these charming cherry pie bites that are sure to steal the show at any gathering.
Why You’ll Love This Cherry Pie Bites Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Cherry Pie Bites Recipe
For more inspiration, check out this preserved lemons recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use pre-made or homemade pie crust for convenience; ensure it’s chilled before use for better handling
- Fresh Cherries: Choose ripe, sweet cherries for the filling; pitted cherries provide the best texture
- Sugar: Granulated sugar is typically used to sweeten the cherry filling; adjust according to your taste preference
- Cornstarch: This helps thicken the cherry filling, giving it a nice consistency without being runny
- Cinnamon: A pinch of cinnamon adds warmth and enhances the flavor profile of the cherries
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Bites Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Make Cherry Filling
In a bowl, combine pitted cherries with sugar, cornstarch, and cinnamon. Gently mix until the cherries are well coated.
Step 3: Roll Out Pie Crust
On a floured surface, roll out your pie crust until it’s about an eighth of an inch thick. Cut into squares or circles suitable for your desired bite size.
Step 4: Assemble Bites
Place a spoonful of cherry filling in the center of each pie crust piece. Fold over and seal edges using a fork or by crimping with your fingers.
Step 5: Bake
Transfer the assembled cherry bites onto the prepared baking sheet. Bake in the preheated oven for approximately 20-25 minutes or until they are golden brown.
Step 6: Cool and Serve
Allow the bites to cool slightly before serving. They can be enjoyed warm or at room temperature for maximum flavor.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Chill Your Dough: Keeping your pie crust chilled will help maintain its structure while baking
- Pit Cherries Easily: Use a straw or specialized pitting tool to quickly remove pits from cherries without much mess
- Egg Wash Optional: For a glossy finish, brush tops of filled bites with an egg wash before baking another fruity dessert option.
How to Serve Cherry Pie Bites Recipe
This Cherry Pie Bites Recipe is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of ice cream complements the tartness of the cherries perfectly.
- Whipped Cream: Light and airy, whipped cream adds a delightful sweetness that balances the flavors in every bite.
- Fresh Berries: A mix of fresh berries enhances the fruity flavor while adding a vibrant color to your plate.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cherry filling up to three days in advance. Store it in an airtight container in the refrigerator. The pie crust can also be made ahead; wrap it tightly in plastic wrap and refrigerate for up to two days before using.
- Storing: Store leftover Cherry Pie Bites in an airtight container at room temperature for up to two days. If you prefer longer storage, keep them in the refrigerator for up to one week. For maximum freshness, consider freezing them; they can last up to three months when sealed properly.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the Cherry Pie Bites on a baking sheet and heat for about 10-15 minutes until warm. This method helps maintain their crispy texture without drying them out.
Suggestions for Cherry Pie Bites Recipe:
Avoid Overfilling the Pastry
One common mistake when making Cherry Pie Bites is overfilling the pastry. While it might be tempting to add a generous amount of cherry filling, too much can result in messy bites that are difficult to eat. The filling will expand during baking, and if it spills over, you will end up with a sticky mess on your baking sheet. To ensure the perfect bite, keep the filling to about one tablespoon per pastry. This allows for the right amount of sweetness without overwhelming the dough.
Use Fresh Cherries for Best Flavor
Using fresh cherries is crucial for an authentic taste in your Cherry Pie Bites Recipe. Canned cherries can sometimes lack flavor and texture compared to their fresh counterparts. If you choose to use canned cherries, make sure they are packed in juice instead of syrup to avoid extra sweetness. add some colorful cookies Fresh cherries not only provide a vibrant flavor but also contribute a delightful texture that complements the flaky pastry. Always wash and pit your cherries before use for the best results.
Ensure Even Baking Temperature
Another mistake to avoid is inconsistent baking temperatures. Preheating your oven is essential to achieve perfectly baked Cherry Pie Bites. If your oven isn’t hot enough, the pastry may turn out soggy instead of crisp. Similarly, if it’s too hot, the outside may brown too quickly while the inside remains undercooked. Use an oven thermometer to check that your temperature settings are accurate. Additionally, rotate the baking sheet halfway through cooking to promote even browning.
Let Them Cool Before Serving
Patience is vital when making Cherry Pie Bites; letting them cool before serving is essential for several reasons. First, they will be extremely hot right out of the oven, which can lead to burns if eaten immediately. Second, cooling allows the filling to set up slightly, resulting in fewer spills when biting into them. A short cooling period also enhances flavors as they meld together beautifully after baking.
FAQs:
What ingredients do I need for Cherry Pie Bites Recipe?
To create delicious Cherry Pie Bites, you will need a few key ingredients: fresh or canned cherries, sugar, cornstarch (to thicken the filling), and pre-made dough or pie crusts. If you prefer homemade dough, you can substitute flour and butter for a richer flavor. Don’t forget butter for brushing on top before baking; this helps achieve a golden-brown finish on your bites. A pinch of salt can enhance sweetness as well.
Can I make Cherry Pie Bites ahead of time?
Yes! You can prepare Cherry Pie Bites ahead of time for convenience and efficiency. Assemble them completely but refrain from baking until you’re ready to serve them. Store assembled bites in an airtight container in your refrigerator for up to 24 hours or freeze them for longer storage (up to three months). When you’re ready to enjoy them, bake directly from frozen or chilled—just remember that cooking times may vary slightly.
How can I customize my Cherry Pie Bites Recipe?
Customizing your Cherry Pie Bites allows you to create unique flavor combinations! You could incorporate different fruits like blueberries or strawberries alongside cherries for a mixed fruit experience. Adding spices such as cinnamon or nutmeg can elevate the flavor profile as well. If you want a more decadent treat, consider drizzling chocolate over cooled bites or topping them with whipped cream before serving.
Why are my Cherry Pie Bites soggy?
Sogginess in Cherry Pie Bites often results from excess moisture in the filling or insufficiently baked pastry shells. To combat this issue, make sure you’re using well-drained cherries if using canned ones; excess liquid leads directly to sogginess. Additionally, ensure that you bake at an appropriate temperature until golden brown on top and fully cooked through on the bottom crust—this ensures a crisp texture throughout.
Conclusion for Cherry Pie Bites Recipe:
In summary, making perfect Cherry Pie Bites involves careful attention to detail and some essential tips along the way. Avoid overfilling pastries and opt for fresh cherries whenever possible to enhance flavor and texture. Ensuring even baking temperature is vital for achieving that crispy outer layer while allowing sufficient cooling time after baking improves taste and presentation significantly. By following these suggestions and answering common questions about preparation and customization options, you’ll create delicious bites that everyone loves! Enjoy sharing these delightful treats at gatherings or indulging in them yourself!
Cherry Pie Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the bliss of cherry pie in a delightful bite-sized format with these Cherry Pie Bites. Perfect for gatherings or cozy nights at home, each morsel features a flaky crust enveloping sweet, juicy cherries. Easy to make and customizable with your favorite toppings, these treats are sure to impress your family and friends!
Ingredients
- 1 refrigerated pie crust (store-bought or homemade)
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine pitted cherries, sugar, cornstarch, and cinnamon until well mixed.
- Roll out the pie crust on a floured surface to about 1/8 inch thick; cut into squares or circles.
- Place a spoonful of cherry filling on each piece of pie crust. Fold over and seal edges with a fork.
- Bake on the prepared sheet for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
