If you’re craving a sweet treat that combines the rich flavors of cheesecake with the warmth of freshly baked cookies, look no further than these Copycat Crumbl Salted Caramel Cheesecake Cookies. This delightful recipe brings the iconic cookie experience right into your kitchen, allowing you to enjoy a unique dessert that’s both indulgent and satisfying. With a creamy cheesecake filling and a drizzle of salted caramel, these cookies are sure to impress family and friends alike. dark chocolate raspberry cheesecake Not only are they deliciously decadent, but they also provide an opportunity to hone your baking skills while creating something truly special. raspberry chocolate dessert The balance between the sweet and salty notes makes each bite a memorable one, making them perfect for parties, gatherings, or just a cozy night in. In this article, we’ll dive into why you’ll love making these cookies, what ingredients you’ll need, detailed preparation steps, and some valuable tips to ensure your baking is a success. For more inspiration, check out this Cottage Cheese Mac And Cheese recipe.
Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies
For more inspiration, check out this Harry Potter Butterbeer Cookies recipe.
- Decadent Flavor Profile: The combination of creamy cheesecake filling and rich salted caramel creates an irresistible flavor that will satisfy any sweet tooth.
- Customizable Treats: Feel free to modify the recipe by adding your favorite toppings or mix-ins, allowing you to tailor these cookies to your personal taste.
- Great for Sharing: These cookies are perfect for gatherings; their impressive presentation will make them the star of any dessert table.
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for giving structure to the cookies; make sure to measure it correctly for best results.
- Granulated Sugar: Adds sweetness and contributes to the cookie’s texture; use fine sugar for even mixing.
- Brown Sugar: Provides moisture and richness; light or dark brown sugar can be used depending on your preference.
- Baking Soda: Helps the cookies rise during baking; ensure it’s fresh for optimal results.
- Unsalted Butter: Use softened butter for easy mixing; it impacts the creaminess of both dough and filling.
- Cream Cheese: Serves as the base for the cheesecake filling; opt for full-fat cream cheese for a rich flavor.
- Salted Caramel Sauce: Provides that signature salted caramel flavor; store-bought or homemade works perfectly here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie release.
Step 2: Prepare Cookie Dough
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time along with vanilla extract, mixing well after each addition.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
Step 4: Make Cheesecake Filling
In a separate bowl, beat together cream cheese, granulated sugar, vanilla extract, and a pinch of salt until smooth and creamy.
Step 5: Assemble Cookies
Scoop out portions of cookie dough onto prepared baking sheets. Flatten each scoop slightly before placing a dollop of cheesecake filling in the center. Top with another small scoop of cookie dough.
Step 6: Bake Cookies
Bake in preheated oven for about 12-15 minutes or until edges are golden brown. Allow cooling on baking sheets before transferring them to wire racks.
Transfer to plates and drizzle with additional salted caramel sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing.
- Don’t Overmix: Mix only until combined when adding dry ingredients to avoid tough cookies.
- Chill Dough if Needed: If dough is too soft to handle easily, refrigerate it for about 30 minutes before assembling.
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
This Copycat Crumbl Salted Caramel Cheesecake Cookies is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the rich flavors of the cookies, creating a delightful contrast.
- Fresh Berries: The tartness of fresh berries balances the sweetness of the cookies, adding a refreshing touch to each bite.
- Whipped Cream: A dollop of whipped cream enhances the cheesecake flavor and adds a light, airy texture that pairs perfectly with the cookies.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough up to two days in advance. Store it in an airtight container in the refrigerator. When ready to bake, simply scoop and bake as directed.
- Storing: Leftover cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months.
- Reheating: To reheat, place cookies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will restore their soft texture while keeping them delicious.
Suggestions for Copycat Crumbl Salted Caramel Cheesecake Cookies:
Avoid Overmixing the Dough
Overmixing your cookie dough can lead to tough cookies instead of the soft and chewy texture you desire. When you combine the ingredients, mix just until they are incorporated. This helps to keep the gluten development minimal, resulting in tender cookies. Remember that it’s okay if some flour isn’t fully mixed in; it will blend during the baking process. If you overmix, you risk creating a dense cookie that doesn’t have that delightful melt-in-your-mouth quality reminiscent of Crumbl’s famous treats.
Don’t Skip Chilling the Dough
Chilling your cookie dough before baking is crucial for achieving the perfect texture. When you chill the dough, it allows the fats to solidify, which helps prevent spreading during baking. Ideally, refrigerate your dough for at least 30 minutes. This step enhances flavor as well, giving your cookies a richer taste. If you skip this step, you may end up with flat cookies that lack that signature Crumbl height and chewiness. Be patient; the results will be worth it!
Use Room Temperature Ingredients
Using cold ingredients can affect how well your cookies turn out. For this recipe, ensure that your cream cheese and butter are at room temperature before mixing them into the dough. Softened cream cheese blends smoothly into the batter, creating a rich and creamy texture that is essential for these Copycat Crumbl Salted Caramel Cheesecake Cookies. honey mustard chicken salad If you forget to take them out ahead of time, a quick microwave zap (in short bursts) can help soften them without melting.
Measure Ingredients Accurately
Accurate measurement of ingredients is key to baking success. Using a kitchen scale can help ensure precision, especially for flour and sugar. Too much flour can lead to dry cookies while too little can cause them to spread too much when baked. Always spoon flour into measuring cups and level it off with a knife rather than scooping directly from the bag, which compacts it and leads to inaccuracies. Proper measurements make all the difference in replicating those perfect Crumbl flavors!
FAQs:
What makes Copycat Crumbl Salted Caramel Cheesecake Cookies unique?
The uniqueness of Copycat Crumbl Salted Caramel Cheesecake Cookies lies in their decadent combination of flavors and textures. The rich cheesecake filling adds creaminess while the salted caramel provides a sweet-salty contrast that elevates each bite. Additionally, these cookies boast a chewy exterior with a soft center, making them irresistible for dessert lovers. Salted caramel chocolate bars The balance between sweet caramel and tangy cream cheese truly captures what makes Crumbl’s version so special, allowing you to recreate that experience at home.
Can I use different types of caramel for my cookies?
Yes, you can experiment with various types of caramel when making Copycat Crumbl Salted Caramel Cheesecake Cookies! While traditional caramel sauce works best for drizzling over your cookies post-baking or mixing into the dough, feel free to try salted caramel or even butterscotch variations for an interesting twist on flavor. Just ensure any caramel used maintains its consistency so it doesn’t overly liquefy during baking or create soggy cookies.
How do I store my Copycat Crumbl Salted Caramel Cheesecake Cookies?
To maintain freshness and flavor in your Copycat Crumbl Salted Caramel Cheesecake Cookies, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them! Allow them to cool completely before placing them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. You can enjoy these delicious cookies straight from frozen or thaw them overnight in the fridge before serving.
Can I modify this recipe for dietary restrictions?
Absolutely! You can easily adapt Copycat Crumbl Salted Caramel Cheesecake Cookies for different dietary needs. For gluten-free options, substitute regular flour with a 1: 1 gluten-free flour blend suitable for baking. If you’re looking for dairy-free alternatives, use vegan butter and non-dairy cream cheese substitutes without compromising too much on taste or texture. Adjusting sugar levels can also cater to low-sugar diets; just keep in mind that it may impact sweetness levels.
Conclusion for Copycat Crumbl Salted Caramel Cheesecake Cookies:
In conclusion, making Copycat Crumbl Salted Caramel Cheesecake Cookies at home is not only fun but also rewarding when following certain guidelines. Remember not to overmix or skip chilling your dough—it significantly affects texture! Using room temperature ingredients ensures smooth blending while accurate measurements maintain balance in flavors and consistency. These tips will help recreate those delightful flavors reminiscent of your favorite cookie shop right in your kitchen. With proper storage methods and adaptable options available, these scrumptious treats are perfect for any occasion!
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the perfect blend of sweet and salty with these Copycat Crumbl Salted Caramel Cheesecake Cookies. Filled with a creamy cheesecake center and drizzled with luscious salted caramel, each bite offers an unforgettable experience. Perfect for sharing at gatherings or enjoying on a cozy night in, this recipe transforms your kitchen into a dessert haven.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1/4 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- In a separate bowl, beat cream cheese, granulated sugar, vanilla extract, and salt until smooth.
- Scoop cookie dough onto the prepared sheets, flatten slightly, add cheesecake filling in the center, then top with more dough.
- Bake for 12-15 minutes until edges are golden brown. Cool slightly before transferring to wire racks and drizzle with additional salted caramel sauce.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
