Description
Pink limonade cookies are a charming treat that combines zesty lemon flavor with a hint of raspberry, creating a delightful pink hue. Perfect for gatherings or as a sweet snack at home, these cookies are easy to make and sure to impress. With their soft texture and refreshing taste, they’re a fun twist on the classic lemon cookie that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp pink food coloring (gel preferred)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Stir in the lemon juice and pink food coloring.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg