Description
Indulge in the joy of baking with these White Chocolate Confetti Cookies! Bursting with colorful sprinkles and creamy white chocolate, these soft, chewy cookies are perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or just satisfying your sweet tooth, this simple recipe will delight both kids and adults alike. With minimal ingredients and straightforward steps, you’ll have a batch ready to share in no time!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup white chocolate chips
- ½ cup confetti sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in white chocolate chips and confetti sprinkles.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the baking sheet for about five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg