Homemade oatmeal cream pies are a nostalgic treat that many people adore. These deliciously soft cookies feature a creamy filling sandwiched between two hearty oatmeal cookies. Not only are they incredibly satisfying, but they also bring back fond memories of childhood lunches and after-school snacks. This recipe for homemade oatmeal cream pies is straightforward and requires minimal ingredients, making it perfect for both beginner bakers and seasoned pros. With the right mix of oats, sugar, and vanilla, your kitchen will be filled with the sweet aroma of freshly baked cookies in no time. Plus, you can customize the filling to suit your taste preferences! Whether you prefer classic vanilla buttercream or want to experiment with flavors like chocolate or peanut butter, this recipe can adapt to your cravings. Get ready to impress your family and friends with these delightful treats that are sure to become a staple in your home.
Why You’ll Love This Homemade Oatmeal Cream Pies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Homemade Oatmeal Cream Pies
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: Use rolled oats for the best texture; avoid quick oats as they won’t provide the same chewy quality.
- All-Purpose Flour: This acts as the base for your cookies; sift it before measuring to ensure accuracy.
- Baking Soda: Helps the cookies rise slightly and achieve the perfect texture.
- Sugar (Granulated and Brown): A combination of sugars adds sweetness and moisture to the cookies.
- Unsalted Butter: Use softened butter for easy mixing; it contributes richness to the cookie dough.
- Eggs: One large egg binds everything together; ensure it’s at room temperature for better mixing.
- Vanilla Extract: Provides additional flavor; opt for pure vanilla extract if possible.
For the Filling:
- Powdered Sugar: Essential for a smooth filling; sift before measuring if clumpy.
- Butter: Softened butter creates a creamy consistency in your filling.
- Cream Cheese (optional): For a tangy twist in your filling, add softened cream cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Oatmeal Cream Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Prepare Cookie Dough
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in one egg and vanilla extract while beating until well combined.
Step 3: Mix Dry Ingredients
In another bowl, combine rolled oats, flour, baking soda, and a pinch of salt. Gradually add this mixture into the wet ingredients until just combined.
Step 4: Scoop Cookies
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto prepared baking sheets about two inches apart.
Step 5: Bake Cookies
Bake in the preheated oven for about ten minutes or until edges are lightly golden. Allow them to cool on baking sheets for five minutes before transferring them to wire racks to cool completely.
Step 6: Make Filling
While the cookies cool down, beat together softened butter and powdered sugar in a separate bowl until creamy. Add optional cream cheese if desired.
To serve: Once cooled completely, spread a generous amount of filling on one cookie before sandwiching another cookie on top.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Chill Dough If Necessary: If your dough feels too soft due to warm weather, chill it in the refrigerator for about thirty minutes before baking.
- Storage Tips: Store leftover oatmeal cream pies in an airtight container at room temperature or refrigerate them for longer freshness.
- Add Texture Variations: Consider adding chocolate chips or nuts into the cookie dough for extra crunch.
- Syringe Filling Technique: For neat filling application, use a piping bag or plastic zip-top bag with one corner snipped off.
With these guidelines in mind, you’ll create irresistible homemade oatmeal cream pies that everyone will love!
How to Serve Homemade Oatmeal Cream Pies
This Homemade Oatmeal Cream Pies is versatile and pairs wonderfully with:
- Coffee: The rich flavors of coffee enhance the sweet cream filling, making it an ideal afternoon treat.
- Milk: A classic pairing that balances the sweetness and adds a creamy texture to each bite.
- Ice Cream: Adding a scoop of your favorite ice cream creates a delightful dessert experience.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the oatmeal cookies up to two days ahead. Store them in an airtight container at room temperature. For the cream filling, make it a day in advance and keep it refrigerated until you’re ready to assemble.
- Storing: Leftover Homemade Oatmeal Cream Pies can be stored in an airtight container in the refrigerator for up to five days. If you want to keep them longer, you can freeze them for up to three months; just ensure they are well-wrapped to prevent freezer burn.
- Reheating: To enjoy them warm, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5-7 minutes. This method will maintain their soft texture while refreshing their flavors.
Suggestions for Homemade Oatmeal Cream Pies
Use Fresh Ingredients
Using fresh ingredients is crucial when making homemade oatmeal cream pies. Old or stale ingredients can affect the taste and texture of your cookies, leading to a less enjoyable experience. For the best results, opt for fresh oats, butter, and vanilla extract. Make sure your baking powder and baking soda are within their expiration dates to ensure proper leavening. Freshly grated spices, like nutmeg or cinnamon, can enhance the flavor profile significantly. Always check your pantry before starting your recipe to avoid any mishaps.
Don’t Overmix the Dough
Overmixing the dough can lead to tough oatmeal cream pies. When you combine the wet and dry ingredients, mix just until incorporated. This process allows the gluten to develop minimally, resulting in a softer cookie. If you see streaks of flour, stop mixing; it’s better to have small lumps than a thoroughly mixed dough. Remember that some bits of flour will incorporate during baking. Following this tip ensures a tender texture that melts in your mouth.
Properly Cool Your Cookies
Cooling your cookies properly is essential for achieving the right texture. After baking, allow them to cool on the baking sheet for about five minutes before transferring them to a wire rack. This prevents them from becoming overly soft or breaking apart. If you skip this step, they may crumble when you try to assemble your oatmeal cream pies. Letting them cool completely also helps the flavors meld together beautifully, resulting in a better-tasting dessert.
Use an Even Cookie Size
For consistent baking results, use an ice cream scoop or measuring cup to portion out your cookie dough. This practice ensures that each cookie is similar in size and bakes evenly. Unevenly sized cookies can lead to some being overcooked while others remain undercooked, ruining the texture and taste of your homemade oatmeal cream pies. Aim for uniform shapes; this not only enhances presentation but also contributes to an enjoyable eating experience.
FAQs
What are Homemade Oatmeal Cream Pies made of?
Homemade oatmeal cream pies typically consist of two soft oatmeal cookies sandwiched together with a creamy filling. The cookies are made using oats, flour, sugar, butter, eggs, and various spices like cinnamon or nutmeg for added flavor. The filling usually includes buttercream or marshmallow fluff combined with powdered sugar and vanilla extract for sweetness. You can customize both components by adding chocolate chips or nuts for extra flavor and texture.
How do I store Homemade Oatmeal Cream Pies?
Storing homemade oatmeal cream pies properly ensures they remain fresh and delicious longer. Place them in an airtight container at room temperature if you plan to consume them within a week. If you want to keep them longer, consider refrigerating them; however, this may slightly alter their texture. For extended storage, freeze the assembled pies by placing parchment paper between layers in an airtight container or freezer bag; they can last up to three months frozen.
Can I make Homemade Oatmeal Cream Pies gluten-free?
Yes! You can easily adapt homemade oatmeal cream pies into a gluten-free treat by substituting regular flour with gluten-free all-purpose flour or oat flour made from certified gluten-free oats. Ensure all other ingredients are also gluten-free since cross-contamination can occur with certain brands of oats and fillers used in packaged products. Follow the same recipe instructions while enjoying these delicious treats without worrying about gluten content.
What variations can I try with Homemade Oatmeal Cream Pies?
There are numerous fun variations you can try when making homemade oatmeal cream pies! Consider adding chocolate chips, raisins, or nuts like walnuts or pecans into the cookie dough for added flavor and texture contrast. You might also experiment with different fillings such as peanut butter frosting or flavored creams like lemon or almond extract instead of vanilla for an exciting twist on traditional recipes.
Conclusion
Homemade oatmeal cream pies are delightful treats that combine soft cookies with sweet fillings. To achieve perfect results every time, remember to use fresh ingredients and avoid overmixing the dough for tenderness. Proper cooling is vital; it ensures better texture while uniform cookie sizes promote even baking throughout each pie. Storing these delicious desserts correctly will extend their freshness so you can savor each bite over time! Feel free to experiment with variations using nuts or flavored fillings for unique creations that elevate your homemade oatmeal cream pies even further! Enjoy crafting these nostalgic delights in your kitchen today!
Homemade Oatmeal Cream Pies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Satisfy your sweet tooth with these homemade oatmeal cream pies, a heartwarming treat that transports you back to childhood. Soft, chewy oatmeal cookies sandwich a luscious creamy filling that everyone loves. This easy recipe combines simple ingredients like rolled oats, butter, and sugar, making it perfect for bakers of all skill levels. Customize the creamy center to suit your taste—choose from classic vanilla buttercream or explore flavors like chocolate or peanut butter. Whether you’re hosting a gathering or simply craving a delicious snack, these oatmeal cream pies are sure to impress friends and family alike. Bake a batch today and enjoy the delightful blend of flavors and textures!
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Egg
- Vanilla extract
- Powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter, granulated sugar, and brown sugar in a mixing bowl until fluffy. Beat in the egg and vanilla extract.
- In another bowl, combine rolled oats, flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 minutes or until edges are lightly golden; cool on sheets for 5 minutes before transferring to wire racks.
- For the filling, beat together softened butter and powdered sugar until creamy; add optional cream cheese if desired.
- Once cookies are completely cool, spread filling over half of the cookies and top with remaining cookies.
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
