Overnight Breakfast Enchiladas are the perfect solution for busy mornings when you want a delicious meal without the hassle of extensive prep. With layers of fluffy eggs, savory fillings, and a zesty sauce wrapped in soft tortillas, these enchiladas offer a hearty start to your day. Simply prepare them the night before, let them chill in the fridge, and bake them fresh in the morning. This recipe not only saves you time but also keeps your family satisfied with a flavorful dish that pleases everyone. Whether you’re hosting guests or looking for an easy weekday breakfast, Overnight Breakfast Enchiladas can be customized to suit your taste preferences. You can fill them with your favorite ingredients—think sautéed vegetables, spicy sausage, or even leftover turkey from dinner! Enjoy this versatile recipe that combines convenience with mouthwatering flavors.
Why You’ll Love This Overnight Breakfast Enchiladas
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Overnight Breakfast Enchiladas
Here’s what you’ll need to make this delicious dish:
- Soft Flour Tortillas: Choose medium-sized tortillas that are pliable enough to roll without tearing.
- Eggs: Fresh eggs work best; use large eggs to ensure a good filling volume.
- Shredded Cheese: I recommend using cheddar or Monterey Jack cheese for a creamy texture.
- Cooked Sausage or Bacon: Use crumbled sausage or chopped bacon for added flavor; feel free to choose turkey or plant-based options as well.
For the Sauce:
- Sour Cream: Adds creaminess; opt for full-fat sour cream for richer flavor.
- Salsa Verde: For a zesty kick; choose mild or spicy depending on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Overnight Breakfast Enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare Filling
In a large bowl, whisk together eggs until fully combined. Stir in cooked sausage or bacon along with half of the shredded cheese.
Step 3: Fill Tortillas
Place a generous spoonful of the egg mixture onto each tortilla. Roll them up tightly and place seam-side down in the prepared baking dish.
Step 4: Mix Sauce Ingredients
In another bowl, combine sour cream and salsa verde until smooth. Pour this mixture evenly over the rolled tortillas.
Step 5: Add Remaining Cheese
Sprinkle the remaining shredded cheese over the top of the enchiladas. Cover the baking dish with foil.
Step 6: Refrigerate Overnight
Allow the enchiladas to sit in the refrigerator overnight so they can absorb all those delicious flavors.
When ready to serve, remove from refrigerator and bake uncovered for about 30-35 minutes until heated through and golden brown.
Transfer to plates and drizzle with additional salsa verde for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Ingredient Substitutions: Feel free to substitute any proteins or vegetables based on dietary preferences.
- Storage Suggestions: These enchiladas can be stored in an airtight container in the fridge for up to three days.
- Make-Ahead Options: Prepare additional portions ahead of time; simply adjust baking times if frozen.
How to Serve Overnight Breakfast Enchiladas
This Overnight Breakfast Enchiladas is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the components of Overnight Breakfast Enchiladas up to a day in advance. Assemble the enchiladas, cover them tightly with plastic wrap, and refrigerate. This allows for easy baking in the morning; just add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
- Storing: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to two months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish covered with foil, and heat for about 20-25 minutes until warmed through. If reheating from frozen, allow about 30-40 minutes while covered, then remove foil for an additional 10 minutes to crisp up.
Suggestions for Overnight Breakfast Enchiladas
Choose the Right Tortillas
Using the right tortillas is crucial for making delicious overnight breakfast enchiladas. Corn tortillas are traditional, but flour tortillas can also work well. If you choose corn, make sure to warm them slightly before rolling. This helps prevent tearing and makes them more pliable. For flour tortillas, select a size that fits your pan while allowing enough space for filling. Avoid using stale or broken tortillas, as they will negatively impact the final dish’s texture and flavor.
Don’t Overfill Your Enchiladas
One common mistake when preparing overnight breakfast enchiladas is overfilling them. While it’s tempting to pack in all the delicious ingredients, doing so can lead to messy rolls and a broken structure during baking. Aim for a balanced amount of filling—about two tablespoons per tortilla should suffice. This allows the flavors to meld without overwhelming the dish. If you’re unsure, start with less; you can always add more if needed.
Skip the Pre-Cooking of Ingredients
Another mistake to avoid is pre-cooking all your ingredients before assembly. Many people think that everything needs to be cooked beforehand, but this is often unnecessary and can lead to dry enchiladas. Instead, use fresh or lightly sautéed vegetables and proteins that will cook perfectly during the overnight soaking process. This keeps your enchiladas moist and flavorful, ensuring they’re delightful when baked.
Use Quality Cheese
The cheese you choose can make or break your overnight breakfast enchiladas. Opt for high-quality cheese that melts well, such as Monterey Jack or cheddar. Avoid using pre-shredded cheese blends if possible; they often contain anti-caking agents that hinder melting and flavor absorption. Freshly grated cheese creates a creamier texture and enhances the overall taste of your dish.
FAQs
Can I prepare overnight breakfast enchiladas in advance?
Absolutely! Overnight breakfast enchiladas are designed for advance preparation. You can assemble them the night before and let them soak in the refrigerator overnight. This allows all the flavors to meld together beautifully. In the morning, simply bake them straight from the fridge for a quick and satisfying meal that your family will love.
What kind of fillings work best for overnight breakfast enchiladas?
The beauty of overnight breakfast enchiladas is their versatility in fillings. You can use scrambled eggs, black beans, cheese, diced peppers, or even cooked sausage or bacon. Feel free to experiment with different combinations based on your preferences or dietary restrictions. Just remember not to overload each tortilla!
How long do I need to bake my overnight breakfast enchiladas?
Bake your assembled overnight breakfast enchiladas at 350°F (175°C) for about 30-35 minutes, or until heated through and bubbly on top. You may want to cover them with foil for the first 20 minutes to prevent excess browning, then remove it during the last few minutes of baking for a golden finish.
Can I freeze leftover overnight breakfast enchiladas?
Yes! Freezing leftover overnight breakfast enchiladas is an excellent way to enjoy them later. After baking, allow them to cool completely before wrapping tightly in plastic wrap or aluminum foil and placing them in an airtight container. They can be stored in the freezer for up to three months—just reheat in the oven when you’re ready to enjoy again!
Conclusion
In summary, preparing delicious overnight breakfast enchiladas requires careful attention to detail at every step—from selecting quality tortillas and fillings to avoiding common mistakes like overfilling and pre-cooking ingredients. By following these suggestions and tips outlined above, you can create a mouthwatering dish perfect for busy mornings or brunch gatherings with friends and family. Remember that you have flexibility with fillings; feel free to customize based on personal preferences! Enjoy experimenting with this versatile recipe that promises both flavor and convenience!
Overnight Breakfast Enchiladas
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Description
Overnight Breakfast Enchiladas are a delicious and convenient make-ahead meal that will transform your busy mornings. This crowd-pleasing dish features soft tortillas filled with fluffy scrambled eggs, savory sausage, and plenty of melted cheese. Topped with a zesty salsa verde sauce, these enchiladas are not only flavorful but also customizable to suit your taste. Simply prepare the night before, let them soak overnight, and pop them in the oven for a stress-free breakfast that’s ready when you are. Perfect for family gatherings or a quick weekday treat, Overnight Breakfast Enchiladas will delight both kids and adults alike.
Ingredients
- Soft flour tortillas
- Large eggs
- Shredded cheddar or Monterey Jack cheese
- Cooked sausage or bacon
- Sour cream
- Salsa verde
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs and mix in cooked sausage or bacon and half of the shredded cheese.
- Place filling on each tortilla, roll tightly, and place seam-side down in the baking dish.
- Mix sour cream and salsa verde; pour over enchiladas and sprinkle with remaining cheese.
- Cover with foil and refrigerate overnight.
- Bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
