If you crave a comforting bowl of roasted tomato basil soup, you’re in the right place. This delicious dish combines the sweetness of ripe tomatoes with fragrant basil, creating a flavor explosion that warms the soul. Perfect for chilly evenings or as a starter for gatherings, this recipe is not only straightforward but also packed with nutrients. You can whip it up using simple ingredients found in your kitchen. The result is a creamy, satisfying soup that pairs wonderfully with crusty bread or a light salad. Whether you’re an experienced cook or just starting out, this roasted tomato basil soup will impress your family and friends alike. Let’s dive into why you’ll love making this hearty dish!
Why You’ll Love This roasted tomato basil soup
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for roasted tomato basil soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Choose ripe vine tomatoes for the best flavor; about three pounds will yield a rich base.
- Fresh Basil Leaves: Use a generous handful of fresh basil to infuse the soup with aromatic flavor.
- Onion: One medium onion adds depth; sautéing it enhances its sweetness.
- Garlic Cloves: Three to four cloves provide that essential savory punch; use fresh garlic for optimal taste.
- Olive Oil: A couple of tablespoons help roast the vegetables while adding richness to the broth.
- Vegetable Broth: Use about four cups of vegetable broth as the base; it enhances the overall flavor without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted tomato basil soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by preheating your oven to 400°F (200°C). While the oven heats up, wash your tomatoes thoroughly and cut them in half.
Step 2: Roast the Tomatoes
Place the halved tomatoes on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle salt and pepper on top. Roast in the oven for about 25-30 minutes until caramelized.
Step 3: Sauté Onions and Garlic
In a large pot over medium heat, add two tablespoons of olive oil. Chop one onion and three garlic cloves finely before adding them to the pot. Sauté until they are translucent and fragrant—approximately five minutes.
Step 4: Combine Ingredients
Once your tomatoes are done roasting, add them to the pot along with four cups of vegetable broth and a handful of fresh basil leaves. Bring everything to a boil before reducing the heat.
Step 5: Blend Until Smooth
After simmering for about ten minutes, remove from heat and use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer it in batches to a standard blender.
Step 6: Serve Hot
Taste your soup and adjust seasoning if necessary. Ladle into bowls and garnish with extra basil leaves if desired. Transfer to plates and drizzle with olive oil for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Quality Ingredients: Always choose ripe tomatoes; their natural sweetness significantly impacts flavor.
- Add Creaminess: For an even richer texture, stir in some heavy cream after blending.
- Storage Tips: Leftover soup can be stored in an airtight container in the fridge for up to four days or frozen for future meals.
How to Serve roasted tomato basil soup
This roasted tomato basil soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the roasted tomato basil soup components in advance. Roast the tomatoes and garlic up to two days ahead, store them in an airtight container in the fridge, and blend them fresh when ready to serve.
- Storing: Store any leftover soup in a sealed container in the refrigerator for up to five days. For longer storage, consider freezing it in portions, which can last for about three months.
- Reheating: Reheat the soup on the stove over medium heat for about 10 minutes until hot. If frozen, thaw overnight in the fridge before reheating to ensure even warming without compromising texture.
Suggestions for roasted tomato basil soup
Use Fresh Ingredients
One of the most crucial aspects of making a delicious roasted tomato basil soup is using fresh ingredients. Fresh tomatoes, herbs, and garlic can significantly enhance the flavor of your soup. Avoid canned tomatoes unless you have no other option, as they often contain additives that can alter the taste. Make sure your basil is vibrant and fragrant; wilted or brown leaves will detract from the overall quality. When you roast the ingredients, their natural sweetness intensifies, so opt for ripe tomatoes at their peak season to truly elevate your dish.
Don’t Over-Roast the Tomatoes
While roasting is essential, over-roasting can lead to burnt flavors that ruin your roasted tomato basil soup. Monitor your tomatoes closely as they roast in the oven. The goal is to achieve a caramelized exterior while keeping the insides juicy and flavorful. Ideally, you want to roast them until they are soft and slightly charred but not blackened. A good rule of thumb is to check them every 10 minutes after the first 20 minutes of roasting. This way, you’ll ensure a perfect balance of flavors without any bitterness.
Balance Your Seasoning
Proper seasoning makes all the difference in any recipe, including roasted tomato basil soup. It’s easy to under-season, especially when working with fresh ingredients that have their own inherent flavors. Start with salt and pepper but consider adding a hint of sugar if your tomatoes are too acidic. Taste as you go and adjust according to your preference. Remember that fresh basil adds its own flavor profile as well; incorporate it gradually and allow it to complement rather than overpower other seasonings.
Blend Smoothly
When blending your roasted tomato basil soup, it’s vital to achieve a smooth consistency without lumps. If you’re using an immersion blender, make sure to blend thoroughly until all ingredients are well combined. For traditional blenders, allow your soup to cool slightly before blending in batches; this prevents steam from building up and causing spills. If you prefer a chunkier texture, reserve some roasted tomatoes before blending and fold them back into the soup afterward for added depth.
FAQs
What are the best tomatoes for roasted tomato basil soup?
When selecting tomatoes for roasted tomato basil soup, opt for varieties like Roma or San Marzano due to their rich flavor and lower water content. These types provide a concentrated taste that enhances your soup’s overall profile. Vine-ripened tomatoes also work well; their sweetness brings out the best flavors when roasted. Avoid using green or unripe tomatoes as they lack sweetness and can add an undesirable tanginess to your dish. Always choose organic if possible to ensure minimal pesticides.
Can I freeze roasted tomato basil soup?
Yes, you can freeze roasted tomato basil soup! Freezing preserves its fresh taste while allowing you to enjoy it later on busy days. To freeze effectively, let the soup cool completely before transferring it into airtight containers or freezer bags. Be sure to leave some space at the top of each container because liquids expand when frozen. When ready to enjoy your frozen soup, thaw it in the refrigerator overnight and reheat gently on the stove until warmed through.
How long does homemade roasted tomato basil soup last in the fridge?
Homemade roasted tomato basil soup typically lasts about 4-5 days in the refrigerator when stored properly in an airtight container. To maximize freshness, always allow the soup to cool completely before sealing it in a container. Reheat only what you plan to consume at one time; repeated heating can degrade quality over time. If you notice any off smells or changes in color, it’s best to discard any leftovers for food safety reasons.
Can I make roasted tomato basil soup vegan?
Absolutely! Roasted tomato basil soup is naturally vegan-friendly if prepared without dairy products like cream or cheese. You can replace these with plant-based alternatives such as coconut milk or cashew cream for added creaminess without sacrificing flavor. Fresh herbs like basil contribute significant flavor without animal products involved. Feel free to get creative by adding vegetables like carrots or bell peppers during roasting for extra nutrients while keeping everything plant-based.
Conclusion
In summary, crafting a delicious roasted tomato basil soup involves simple yet effective techniques that enhance its flavor profile significantly. Using fresh ingredients elevates this dish while avoiding common mistakes like over-roasting ensures optimal taste without bitterness. Balancing seasoning is crucial for achieving a harmonious blend of flavors, complemented by smooth blending techniques that create an inviting texture throughout your meal. With these tips in mind, you’ll be able to prepare a delightful bowl of roasted tomato basil soup that’s perfect for any occasion—whether it’s a cozy night in or serving guests at dinner!
Roasted Tomato Basil Soup
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes about 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Description
Indulge in the warmth of homemade roasted tomato basil soup, a delightful harmony of ripe tomatoes and fragrant basil. This creamy soup is easy to prepare, making it perfect for cozy weeknight dinners or elegant gatherings. The roasting process enhances the natural sweetness of the tomatoes, while fresh basil adds vibrant aroma and flavor. Pair it with crusty bread for a satisfying meal or serve it as a starter to impress your guests. With minimal effort and maximum taste, this roasted tomato basil soup will quickly become a favorite in your kitchen.
Ingredients
- 3 lbs fresh ripe tomatoes
- 1 medium onion
- 3–4 garlic cloves
- A handful of fresh basil leaves
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and garlic until translucent (about 5 minutes).
- Add roasted tomatoes, vegetable broth, and fresh basil to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Serve hot, garnished with additional basil leaves if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
