Description
Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe. This dish features tender chicken infused with rich, creamy coconut milk and a kick of heat from fresh chilies. Perfect for busy weeknights or special occasions, it’s easy to prepare and sure to impress your guests. Serve it over rice or with fresh vegetables for a complete meal that delivers tropical warmth with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 2 red chili peppers, diced (adjust for heat preference)
- 2 tbsp lime juice (freshly squeezed)
- 4 garlic cloves, minced
- Salt to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and setting aside. Mince the garlic and grate the ginger.
- In a large skillet over medium heat, add a splash of oil. Sauté minced garlic, grated ginger, and chopped red chili peppers for about 1-2 minutes until fragrant.
- Add chicken pieces to the skillet and season with salt. Cook for about 5-7 minutes until browned on all sides.
- Pour in the coconut milk and lime juice. Stir to combine and bring to a gentle simmer.
- Reduce heat to low and simmer uncovered for approximately 15-20 minutes until chicken is cooked through.
- Serve over rice or steamed vegetables, drizzling any leftover sauce on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg